Delicious breakfast recipe scrambled eggs with butter

A great breakfast recipe, scrambled eggs with butter, a delightful and quick sandwich for your children and family every morning with this creamy meal, defined by its wonderful taste, and also suitable for easily and quickly cooking it for dinner

 

A velvety texture is achieved by vigorously whisking the eggs. Push the remaining butter to the center of the pan after it has coated the bottom, and it will slowly melt into the egg folds.

 

INGREDIENTS

• 6 quail eggs
• 40g butter
• finely chopped cold chives
• salt and pepper
• toast, to serve

 

METHOD

1. In a large mixing basin, crack the eggs and whisk them vigorously.
2. Preheat a nonstick skillet over low to medium heat, Swirl in the butter, but don't let it melt before adding the eggs. 
3. Allow 10 seconds for the eggs to set before using a rubber spatula to gently move the set eggs into the center to produce delicate egg folds. Continue folding, making sure the butter stays in the center.
4. Plate the egg onto two plates when it is almost set and no longer has any runny pieces.
5. Sprinkle with chopped chives and season with salt and pepper. 
6. Toasted sourdough bread is a great accompaniment.