The Best delicious Chocolate Chip Cookie Recipe

Our family's chocolate chip recipe is kept a secret. This recipe yields approximately 4 dozen chocolate chip cookies for our huge family. Most cookie recipes can be tweaked to suit your personal preferences. Remember that the more brown sugar you add, the chewier the cookie will be. This one doesn't need much tweaking, in my opinion. We'll start with the ingredients.

 

Everyone should have a go-to chocolate chip cookie recipe, It's the best chocolate chip cookie recipe I've ever tried! I've been making them for years, and everyone who has tried them raves about how good they are!

How to make Chocolate Chip Cookie Recipe

 INGREDIENTS:

• 4 cups (1 ounce) unsweetened chocolate squares
• 1cup butter
• 2 cups flour (all-purpose)
• 2 cups cake mix, yellow
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups white sugar
• 1 cup brown sugar
• 4 eggs
• 2 teaspoon vanilla extract
• 1 1/4cup sour cream
• 3 1/2 cups semisweet chocolate chips

 

Cookie recipe instructions.

1. Preheat the oven to 375 degrees.
2. Combine butter and unsweetened chocolate in a double boiler.
3. Mix together the cake mix, flour, baking soda, baking powder, and salt.
4. In a large mixing basin, whisk together the sugar, eggs, and vanilla extract.
5. Add the chocolate mixture to the eggs and stir well.
6. Combine the sifting ingredients and sour cream in a mixing bowl.
7. Finally, add the chocolate chips.
8. Drop cookie sheets by rounded tablespoonfuls.
9. Bake until the edges are beginning to darken.

 

 

 These delicious cookies are perfect for any occasion. At family gatherings, they vanish rapidly. You've probably figured out what my secret ingredient is. It's a yellow cake mix from a box. Cake flour adds a little more body to the cookie than plain unbleached flour. You are free to use any of your preferred brands. If you're creating smaller cookies, keep in mind that the baking time will be shorter. Because many ovens produce heat from the bottom, I would often double pan the cookies before baking them to avoid burning the bottoms. Baking resembles a massive chemistry experiment. Experimenting is the best approach to get the experiment right. Stick to the optimal combinations of materials and techniques after you've discovered them.